In response to the COVID-19 pandemic, we have been working hard to ensure that there is no interruption in the safe production and distribution of our USDA Certified Organic vegetables. We have a bounty of thriving springtime crops, and we are continuing to plant and tend more crops for a productive remainder of the season!
We know that our fresh, nutritious, and clean organic vegetables are essential for the health and wellness of our community. We are committed to continuing service to our customers that depend on us. That’s why we are now offering an adapted approach – a pre-order veggie share and add-ons. Boxes and add-ons will be available for purchase on a week-by-week basis as we navigate the current circumstances
PRODUCE SAFETY: As a food-based business, food safety and community health has always been of primary importance to us. We will continue with and expand all precautions in producing and harvesting our vegetables including: our farm sanitization and safety plan as audited and approved yearly by our organic certifier, hand-washing stations, usage of gloves for all stages of veggie handling, cleaning and sanitizing of wash sinks, surfaces, totes, bins and transport vehicle, and monitoring staff health and body temperature.