Stay up to date on the latest developments on how to get your vegetables from the farm as this situation continues to change daily by joining our newsletter, and following our social media accounts: Facebook & Instagram.
In response to the COVID-19 pandemic, we have been working hard to ensure that there is no interruption in the safe production and distribution of our USDA Certified Organic vegetables.
We know that our fresh, nutritious, and clean organic vegetables are essential for the health and wellness of our community. We are committed to continuing service to our customers that depend on us. That’s why we are now offering an adapted approach – a pre-order veggie share and add-ons. Boxes and add-ons will be available for purchase on a week-by-week basis.
PRODUCE SAFETY: As a food-based business, food safety and community health has always been of primary importance to us. We will continue with and expand all precautions in producing and harvesting our vegetables including: our farm sanitization and safety plan as audited and approved yearly by our organic certifier, hand-washing stations, usage of gloves for all stages of veggie handling, mask-wearing when in farm buildings and at pickup location, extra cleaning and sanitizing of wash sinks, surfaces, totes, bins and transport vehicles, and monitoring staff health and body temperature. We provide access to high-quality CDC recommended PPE for all staff during work, and to take home.
Some publications we were featured in recently about our response to COVID-19:
Acres USA “FARMERS RESILIENT AS CORONAVIRUS HALTS ECONOMY”